Beans - Julienne

Beans julienne are green beans that have been cut into thin, matchstick-sized strips. This style of cutting is called julienne and is a common technique in French cuisine. Beans julienne are often used in stir-fries, soups, and salads. They are a good source of fiber and protein.The julienne cut exposes more surface area of the bean, which allows it to cook more quickly and evenly.It also makes the beans more visually appealing. Beans julienne are a versatile ingredient that can be used in a variety of dishes.