Green Banana Flour is made from 100% unripe green bananas, this all-natural flour is loaded with nutrients. ItοΏ½s especially high in potassium and resistant starch, a prebiotic fibre that supports digestive health and lowers blood sugar. Cooking quickly, the flour goes well with sweet and savoury ingredients. It is a great substitute for wheat flour and a blessing for those who cannot digest wheat products and those who want to add nutrition to their diet.
